ST. VALENTINE'S DAY
1
bisque of licorice bulb, tapioca enhanced with orange & saffron
or
oysters, on the half, our pineapple vinegar
2
petite salad of randy’s vegetables, brioche, sauce ravigote
or
hamachi sashimi, asparagus, lemon, duck fat hollaindaise
3
pearl pasta, cooked like a risotto, green olive, soft egg, reggiano cheese
or
maine lobster, columbo spice, creamed garlic, endive, raisin, almond
4
potato gnocchi, glazed with leek, gruyere, glack garlic
or
stonington scallops, cracked wheat, tarragon ‘pesto’, yuzu emulsion
or
hanger steak, bacon wrapped, petite spinach, celeriac puree
5
house cabecou, strawberries poached in pinot noir
6
vanilla crepe brulee, cara cara, local honey
7
yuzu custard cake, candied rose, green olive oil
or
chocolate ‘gooey’, strawberry ice cream
$85 per person
with wine $148
ingredients are subject to change do to weather & availability