ST. VALENTINE'S DAY

1

bisque of licorice bulb, tapioca enhanced with orange & saffron
or
oysters, on the half, our pineapple vinegar

2 
petite salad of randy’s vegetables, brioche, sauce ravigote
or
hamachi sashimi, asparagus, lemon, duck fat hollaindaise

3
pearl pasta, cooked like a risotto, green olive, soft egg, reggiano cheese
or
maine lobster, columbo spice, creamed garlic, endive, raisin, almond


4
potato gnocchi, glazed with leek, gruyere, glack garlic
or
stonington scallops, cracked wheat, tarragon ‘pesto’, yuzu emulsion
or
hanger steak, bacon wrapped, petite spinach, celeriac puree

5
house cabecou, strawberries poached in pinot noir

6
vanilla crepe brulee, cara cara, local honey

7
yuzu custard cake, candied rose, green olive oil
or
chocolate ‘gooey’, strawberry ice cream

$85 per person
with wine $148
ingredients are subject to change do to weather & availability